Chefs are part of one of the largest industries in the world, without whose presence the food industry would cease to exist. Claire Saffitz has been recognized by the wonderful portrayal of her exceptional culinary skills on several food-related television shows such as Bon Appetit Test Kitchen . She is a professional chef who has made a successful career out of her love of food and pastries.
Through her online series titled, Foodie Makes Bon Appetite YouTube channel, she has guided her followers through many tricks. Saffitz is also known as the former editor-in-chief of Bon Appetite, Gourmet magazine’s kitchen. Claire Saffitz is a certified chef who has studied at various culinary institutes. She has wowed audiences with her highly engaging recipes when she sets out to experiment something new in the test kitchen.
The celebrity chef also serves as a food critic, writing her detailed knowledge of foods and various ingredients along with cooking techniques and methods in her cookbook, which will be released in 2020. More information about the biography, family life and other interesting facts you need to know about the highly qualified gourmet of the kitchen.
Claire Saffitz Biography (Age)
The talented chef and famed Claire Saffitz was born on September 16, 1986 in St. Louis, Missouri. Her personal information is secret and not much is known about her parents, siblings and her basic educational achievements. Well, it is known that she grew up in St. Louis, Missouri before moving to New York.
Following her passion for culinary pursuits,Claire Saffitz began her career as a remarkable chef with a Bachelor of Arts in History and Literature in 2009. She furthered her culinary skills at McGill University where she received her Masters in History with a concentration in European Food History and Gastronomy from 2012 to 2013. Before her master’s degree, the famous home cook had already acquired a deep knowledge of food-related activities at Ecole Gregoire Ferrandi and obtained a certificate in Classical French Cuisine, Gastronomy / Cooking.
Rising above her career, the famed food editor worked at Bon Appetite for 5 years before becoming a notable chef and freelance recipe developer. You’ve worked as a recipe tester in New York, as an assistant food editor for two years, as a senior assistant food editor for more than a year, and as a senior food editor at the World Trade Center in New York.Claire Saffitz has grown to be loved by many as a result of the exceptional culinary skills she exhibits on the Bon Appetite YouTube channel, where she serves as the host of the popular food series entitled, Makes Gourmets . She’s amassed a huge following by creating a variety of culinary delights, including mimicking classic junk foods like Twinkies, Oreos, and Gusher.
In-depth knowledge of food and its foodClaire Saffitz also works as a food critic. Former Bon Appetite Food Editor-in-Chief and currently a freelance recipe developer, she has made a name for herself in the food industry, helping her fans and followers around the world rediscover the joy of cooking.
Her husband
The certified chef is among the celebrities who enjoy the balance between private and professional life. Amazingly, Claire Saffitz has successfully banished details of her personal life from the media perspective. She has not been linked to any confirmed relationships other than when she was rumored to be in a romantic relationship with fellow Test Kitchen executive director Brad Leone. However, both Saffitz and Leone did not comment on the rumor as it turned out to be false. From now on, the trained kitchen gourmet is very focused on reaching the peak of her career and has yet to make it.
Other interesting facts
1. Claire Saffitz has worked with Andrew Knowlton, the restaurant editor of Bon Appetite magazine.
2. The freelance recipe developer has over 184,000 followers on Instagram, with the Bon Appetite YouTube series having over 3.2 million subscribers at the time of writing.
3. Claire Saffitz has also been featured in another culinary series entitled, Back to Back Chef.
4. Claire’s salary as a top chef is reportedly around $67,000. Her net worth is estimated at around $1 million.
5. The gorgeous food critic is 5ft 4in tall.
